The technological process of production of pasta is carried out on an automatic line of continuous operation and includes the following main steps:

The production cycle includes the preparation of raw materials, hydrothermal treatment, flattening, drying and packaging

The production cycle includes grain purification, husking, fractionation and bagging

The universal processing line:  - wheat to wheat cereals. - barley for barley cereals. - Peas for polished peas. The capacity of the line is 400 tons

The production cycle includes grain purification, husking, fractionation and bagging

The production cycle includes grain cleaning, hydrothermal treatment, drying, peeling, fractionation and packaging.

Lines for packing cereals into polypropylene two-layer film with interlayer printing and packing flour into paper bags.

The briquettes are made from the husk of oats on their own equipment from raw materials resulting from the processing of oats. Fuel Briquettes are a